Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study

Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study

This multicenter retrospective study aimed to compare the effects of HES and gelatin (GEL) on the risk of post-OLT AKI.

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Bibliographic Details
Main Authors: Chen Yingqi, Ning Xinyu, Lu Haiyang, Zhu Sainan, Wu Anshi, Jiang Jia, Mu Shanshan, Wang Jing, Niu Xu, Li Shengnan, Hou Lingdi, Zhao Yanxing, Lv Wenfei, Shang Meixia, Yao Chen, Han Shujun, Chi Ping, Xue Fushan, Yue Yun
Format: article
Language:EN
Published: De Gruyter 2021
Subjects:
hydroxyethyl starch
gelatin
acute kidney injury
liver transplantation
risk factors
Medicine
R
Online Access:https://doaj.org/article/85c7694310e74532a0a40ac9b6b0ca10
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https://doaj.org/article/85c7694310e74532a0a40ac9b6b0ca10

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