Adeyi, O., Ikhu-Omoregbe, D. I., & Jideani, V. A. (2019). Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Taylor & Francis Group.
Style de citation Chicago (17e éd.)Adeyi, Oladayo, Daniel I.O Ikhu-Omoregbe, et Victoria Adaora Jideani. Physical Stability Characteristics of Sunflower Oil-in-water Emulsion Containing Sodium Chloride, Stabilized by Gelatinized Bambara Groundnut Flour. Taylor & Francis Group, 2019.
Style de citation MLA (8e éd.)Adeyi, Oladayo, et al. Physical Stability Characteristics of Sunflower Oil-in-water Emulsion Containing Sodium Chloride, Stabilized by Gelatinized Bambara Groundnut Flour. Taylor & Francis Group, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.