Vesna, Đ., Jasna, Đ., Milan, B. Ž., Milica, L., Vlado, T., Marija, B., . . . Radmila, M. (2016). Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo.
Style de citation Chicago (17e éd.)Vesna, Đorđević, Đorđević Jasna, Baltić Ž Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, et Marković Radmila. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo, 2016.
Style de citation MLA (8e éd.)Vesna, Đorđević, et al. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo, 2016.