APA (7th ed.) Citation

Vesna, Đ., Jasna, Đ., Milan, B. Ž., Milica, L., Vlado, T., Marija, B., . . . Radmila, M. (2016). Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo.

Chicago Style (17th ed.) Citation

Vesna, Đorđević, Đorđević Jasna, Baltić Ž Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, and Marković Radmila. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo, 2016.

MLA (8th ed.) Citation

Vesna, Đorđević, et al. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo, 2016.