Vesna, Đ., Jasna, Đ., Milan, B. Ž., Milica, L., Vlado, T., Marija, B., . . . Radmila, M. (2016). Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo.
Cita Chicago Style (17a ed.)Vesna, Đorđević, Đorđević Jasna, Baltić Ž Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, y Marković Radmila. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo, 2016.
Cita MLA (8a ed.)Vesna, Đorđević, et al. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability. Sciendo, 2016.