Alterations of total antioxidant capacity of pathogen cultures under the influence of novel chemical compounds
Introduction. The major and most common mechanisms for almost all antimicrobial substances is the induction of oxidative stress responses within the pathogen cells by accumulation of free radicals, which mediate a whole range of classical antimicrobial mechanisms of action observed by researchers. T...
Guardado en:
Autor principal: | Carolina LOZAN-TIRSU |
---|---|
Formato: | article |
Lenguaje: | EN FR RO RU |
Publicado: |
Asociatia de Biosiguranta si Biosecuritate
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/862afd98b40c4599b4b1d86c7fc7663e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Biochemical composition changes of gram-negative microorganisms under the action of new chemical compounds
por: Carolina LOZAN-TIRSU, et al.
Publicado: (2021) -
ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)
por: Vega-Gálvez,Antonio, et al.
Publicado: (2018) -
Diversity, Chemical Constituents, and Biological Activities of Endophytic Fungi Isolated From Ligusticum chuanxiong Hort
por: Zizhong Tang, et al.
Publicado: (2021) -
APPROACHES FOR CHEMICAL SYNTHESIS AND DIVERSE PHARMACOLOGICAL SIGNIFICANCE OF PYRAZOLONE DERIVATIVES: A REVIEW
por: Asif,Mohammad, et al.
Publicado: (2021) -
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
por: Laroze,Liza, et al.
Publicado: (2010)