Frequency of frailty and its association with cognitive status and survival in older Chileans
Cecilia Albala,1 Lydia Lera,1 Hugo Sanchez,1 Barbara Angel,1 Carlos Márquez,1 Patricia Arroyo,2 Patricio Fuentes2 1Public Health Nutrition Unit, Institute of Nutrition and Food Technology (INTA), University of Chile, 2Faculty of Medicine, Clinical Hospital, University of Chile, Santiago,...
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Autores principales: | Albala C, Lera L, Sanchez H, Angel B, Márquez C, Arroyo P, Fuentes P |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Dove Medical Press
2017
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Acceso en línea: | https://doaj.org/article/863a9f4540674b50a07c4766b51e7535 |
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