EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN

Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This...

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Autores principales:	Ari Widyaningsih, Onny Setiyani, Umaroh, Muchlis Achsan Udji Sofro, Faisal Amri
Formato:	article
Lenguaje:	EN
Publicado:	Belitung Raya Foundation 2017
Materias:	Dragon fruit anemia hemoglobin erythrocyte level Nursing RT1-120
Acceso en línea:	https://doaj.org/article/866f5cdbc03d4625bdffdbfa068c1db7
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spelling	oai:doaj.org-article:866f5cdbc03d4625bdffdbfa068c1db72021-12-02T11:05:24ZEFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN2477-40732477-4073https://doaj.org/article/866f5cdbc03d4625bdffdbfa068c1db72017-07-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/97https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This was a quasi experimental research with non-equivalent control group design. There were 34 respondents recruited in this study using consecutive sampling. The samples were divided into intervention group (17 respondents) and control group (17 respondents). Data were analyzed using Independent t-test and Paired t-test. Results: There was a statistically significant effect of red dragon fruit juice Hb level on the 7th day of intervention with p-value 0.037 (<0.05), but there was no significant effect on hemoglobin level in the 14th day of intervention with p-value 0.140 (>0.05). This study also revealed that there was a statistically significant effect of red dragon fruit juice on pregnant women's erythrocyte level on the 7th day with p-value 0.025 (<0.05), but there was no significant effect on the erythrocyte level in the 14th day of intervention with p-value 0.094 (> 0.05). Conclusion: There was a statistically significant effect of red dragon fruit juice on hemoglobin and erythrocyte levels. This study provides the insight of knowledge that the red dragon fruit juice can be an alternative treatment to deal with anemia among pregnant women.Ari WidyaningsihOnny SetiyaniUmarohMuchlis Achsan Udji SofroFaisal AmriBelitung Raya FoundationarticleDragon fruitanemiahemoglobinerythrocyte levelNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 3, Pp 255-264 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Dragon fruit anemia hemoglobin erythrocyte level Nursing RT1-120
spellingShingle	Dragon fruit anemia hemoglobin erythrocyte level Nursing RT1-120 Ari Widyaningsih Onny Setiyani Umaroh Muchlis Achsan Udji Sofro Faisal Amri EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
description	Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This was a quasi experimental research with non-equivalent control group design. There were 34 respondents recruited in this study using consecutive sampling. The samples were divided into intervention group (17 respondents) and control group (17 respondents). Data were analyzed using Independent t-test and Paired t-test. Results: There was a statistically significant effect of red dragon fruit juice Hb level on the 7th day of intervention with p-value 0.037 (<0.05), but there was no significant effect on hemoglobin level in the 14th day of intervention with p-value 0.140 (>0.05). This study also revealed that there was a statistically significant effect of red dragon fruit juice on pregnant women's erythrocyte level on the 7th day with p-value 0.025 (<0.05), but there was no significant effect on the erythrocyte level in the 14th day of intervention with p-value 0.094 (> 0.05). Conclusion: There was a statistically significant effect of red dragon fruit juice on hemoglobin and erythrocyte levels. This study provides the insight of knowledge that the red dragon fruit juice can be an alternative treatment to deal with anemia among pregnant women.
format	article
author	Ari Widyaningsih Onny Setiyani Umaroh Muchlis Achsan Udji Sofro Faisal Amri
author_facet	Ari Widyaningsih Onny Setiyani Umaroh Muchlis Achsan Udji Sofro Faisal Amri
author_sort	Ari Widyaningsih
title	EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
title_short	EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
title_full	EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
title_fullStr	EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
title_full_unstemmed	EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
title_sort	effect of consuming red dragon fruit (hylocereus costaricensis) juice on the levels of hemoglobin and erythrocyte among pregnant women
publisher	Belitung Raya Foundation
publishDate	2017
url	https://doaj.org/article/866f5cdbc03d4625bdffdbfa068c1db7
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EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN

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