EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Belitung Raya Foundation
2017
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| Subjects: | |
| Online Access: | https://doaj.org/article/866f5cdbc03d4625bdffdbfa068c1db7 |
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