Cita APA (7a ed.)

Santiago-López, L., Hernández-Mendoza, A., Mata-Haro, V., Vallejo-Cordoba, B., & González-Córdova, A. F. (2018). Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese. Taylor & Francis Group.

Cita Chicago Style (17a ed.)

Santiago-López, Lourdes, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba, y Aarón F. González-Córdova. Immune Response Induced by Fermented Milk with Potential Probiotic Strains Isolated from Artisanal Cocido Cheese. Taylor & Francis Group, 2018.

Cita MLA (8a ed.)

Santiago-López, Lourdes, et al. Immune Response Induced by Fermented Milk with Potential Probiotic Strains Isolated from Artisanal Cocido Cheese. Taylor & Francis Group, 2018.