Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)

This dissertation examines the social organization of the Blacks of coastal Ecuador and their relations with neighboring Chachi Indians through the study of cooking. The cooking process, from the production to the consumption of food, is approached from the angle of the senses and emotions. On one h...

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Autor principal:	Armelle Lorcy
Formato:	article
Lenguaje:	EN FR PT
Publicado:	Centre de Recherches sur les Mondes Américains 2011
Materias:	Blacks Chachi Indians cooking Ecuador emotions odor Anthropology GN1-890 Latin America. Spanish America F1201-3799
Acceso en línea:	https://doaj.org/article/86ecd1002d974c8ab12b8d0c57275ce1
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id	oai:doaj.org-article:86ecd1002d974c8ab12b8d0c57275ce1
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spelling	oai:doaj.org-article:86ecd1002d974c8ab12b8d0c57275ce12021-12-02T10:38:04ZCuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)1626-025210.4000/nuevomundo.61423https://doaj.org/article/86ecd1002d974c8ab12b8d0c57275ce12011-05-01T00:00:00Zhttp://journals.openedition.org/nuevomundo/61423https://doaj.org/toc/1626-0252This dissertation examines the social organization of the Blacks of coastal Ecuador and their relations with neighboring Chachi Indians through the study of cooking. The cooking process, from the production to the consumption of food, is approached from the angle of the senses and emotions. On one hand, the process involves removing odor and then adding odor to meat. These "deodorizing" and "reodorizing" techniques, symbols of hygiene and the degree to which one is "civilized", are crucial to relations between Blacks and Chachi. Adopting these techniques is part of individual economic and/or migratory strategies. Ignoring these techniques leads to social discrimination and to the reinforcement of social boundaries between the groups. On the other hand, analyzing the link between cooking and feelings reveals an obsession among the Blacks to remain Christian. In other words, they must maintain reciprocal relations with the Saints, the Virgin Mary, and God. They must also avoid "temptation" and the risk of changing into "enemies". It is by controlling their emotions, especially while cooking, that the Blacks reach their objective. Thus, cooking will be analyzed under three aspects: the food system of the Blacks which brings out the importance of odors; the adoption or not of deodorizing marinades and the consequences for Black-Chachi relations; and the mastery of emotions while cooking every day and for certain Catholic feast days. Finally, this work reveals the social and cultural, selective and dynamic interpenetration of the Black and Indian populations.Armelle LorcyCentre de Recherches sur les Mondes AméricainsarticleBlacksChachi IndianscookingEcuadoremotionsodorAnthropologyGN1-890Latin America. Spanish AmericaF1201-3799ENFRPTNuevo mundo - Mundos Nuevos (2011)
institution	DOAJ
collection	DOAJ
language	EN FR PT
topic	Blacks Chachi Indians cooking Ecuador emotions odor Anthropology GN1-890 Latin America. Spanish America F1201-3799
spellingShingle	Blacks Chachi Indians cooking Ecuador emotions odor Anthropology GN1-890 Latin America. Spanish America F1201-3799 Armelle Lorcy Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)
description	This dissertation examines the social organization of the Blacks of coastal Ecuador and their relations with neighboring Chachi Indians through the study of cooking. The cooking process, from the production to the consumption of food, is approached from the angle of the senses and emotions. On one hand, the process involves removing odor and then adding odor to meat. These "deodorizing" and "reodorizing" techniques, symbols of hygiene and the degree to which one is "civilized", are crucial to relations between Blacks and Chachi. Adopting these techniques is part of individual economic and/or migratory strategies. Ignoring these techniques leads to social discrimination and to the reinforcement of social boundaries between the groups. On the other hand, analyzing the link between cooking and feelings reveals an obsession among the Blacks to remain Christian. In other words, they must maintain reciprocal relations with the Saints, the Virgin Mary, and God. They must also avoid "temptation" and the risk of changing into "enemies". It is by controlling their emotions, especially while cooking, that the Blacks reach their objective. Thus, cooking will be analyzed under three aspects: the food system of the Blacks which brings out the importance of odors; the adoption or not of deodorizing marinades and the consequences for Black-Chachi relations; and the mastery of emotions while cooking every day and for certain Catholic feast days. Finally, this work reveals the social and cultural, selective and dynamic interpenetration of the Black and Indian populations.
format	article
author	Armelle Lorcy
author_facet	Armelle Lorcy
author_sort	Armelle Lorcy
title	Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)
title_short	Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)
title_full	Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)
title_fullStr	Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)
title_full_unstemmed	Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)
title_sort	cuisiner les sensibilités. alimentation, affects et société (noirs et indiens chachi du littoral équatorien)
publisher	Centre de Recherches sur les Mondes Américains
publishDate	2011
url	https://doaj.org/article/86ecd1002d974c8ab12b8d0c57275ce1
work_keys_str_mv	AT armellelorcy cuisinerlessensibilitesalimentationaffectsetsocietenoirsetindienschachidulittoralequatorien
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Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)

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