Maria, B., Tatyana, P., & Maria, S. (2021). Investigation of the biotechnological properties of Zygosaccharomyces kombuchaensis and Gluconacetobacter xylinus as promising microorganisms for the production of functional drinks. EDP Sciences.
Cita Chicago Style (17a ed.)Maria, Babakina, Pershakova Tatyana, y Samoylenko Maria. Investigation of the Biotechnological Properties of Zygosaccharomyces Kombuchaensis and Gluconacetobacter Xylinus as Promising Microorganisms for the Production of Functional Drinks. EDP Sciences, 2021.
Cita MLA (8a ed.)Maria, Babakina, et al. Investigation of the Biotechnological Properties of Zygosaccharomyces Kombuchaensis and Gluconacetobacter Xylinus as Promising Microorganisms for the Production of Functional Drinks. EDP Sciences, 2021.