APA (7th ed.) Citation

Maria, B., Tatyana, P., & Maria, S. (2021). Investigation of the biotechnological properties of Zygosaccharomyces kombuchaensis and Gluconacetobacter xylinus as promising microorganisms for the production of functional drinks. EDP Sciences.

Chicago Style (17th ed.) Citation

Maria, Babakina, Pershakova Tatyana, and Samoylenko Maria. Investigation of the Biotechnological Properties of Zygosaccharomyces Kombuchaensis and Gluconacetobacter Xylinus as Promising Microorganisms for the Production of Functional Drinks. EDP Sciences, 2021.

MLA (8th ed.) Citation

Maria, Babakina, et al. Investigation of the Biotechnological Properties of Zygosaccharomyces Kombuchaensis and Gluconacetobacter Xylinus as Promising Microorganisms for the Production of Functional Drinks. EDP Sciences, 2021.