Maria, B., Tatyana, P., & Maria, S. (2021). Investigation of the biotechnological properties of Zygosaccharomyces kombuchaensis and Gluconacetobacter xylinus as promising microorganisms for the production of functional drinks. EDP Sciences.
Style de citation Chicago (17e éd.)Maria, Babakina, Pershakova Tatyana, et Samoylenko Maria. Investigation of the Biotechnological Properties of Zygosaccharomyces Kombuchaensis and Gluconacetobacter Xylinus as Promising Microorganisms for the Production of Functional Drinks. EDP Sciences, 2021.
Style de citation MLA (8e éd.)Maria, Babakina, et al. Investigation of the Biotechnological Properties of Zygosaccharomyces Kombuchaensis and Gluconacetobacter Xylinus as Promising Microorganisms for the Production of Functional Drinks. EDP Sciences, 2021.