The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota
ABSTRACT An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers. Deoxynivalenol (DON) is the most prevalent mycotoxin that contaminates staple food...
Guardado en:
Autores principales: | Delphine Payros, Ulrich Dobrindt, Patricia Martin, Thomas Secher, Ana Paula F. L. Bracarense, Michèle Boury, Joelle Laffitte, Philippe Pinton, Eric Oswald, Isabelle P. Oswald |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
American Society for Microbiology
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/87218569696a422a83360c9f371f2428 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region
por: Katarzyna Marzec-Schmidt, et al.
Publicado: (2021) -
The Genotoxin Colibactin Shapes Gut Microbiota in Mice
por: Sophie Tronnet, et al.
Publicado: (2020) -
Intestinal toxicity of the type B trichothecene mycotoxin fusarenon-X: whole transcriptome profiling reveals new signaling pathways
por: Imourana Alassane-Kpembi, et al.
Publicado: (2017) -
The food contaminant deoxynivalenol provokes metabolic impairments resulting in non-alcoholic fatty liver (NAFL) in mice
por: Rym Barbouche, et al.
Publicado: (2020) -
Diet-driven mercury contamination is associated with polar bear gut microbiota
por: Sophie E. Watson, et al.
Publicado: (2021)