Kartika, B. M., Harsojo, H., & Rismana, E. (2021). Caking Phenomena During Pilot-Scale Crystallization of Dextrose Monohydrate. Department of Chemistry, Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationKartika, Bayu Mahdi, Harsojo Harsojo, and Eriawan Rismana. Caking Phenomena During Pilot-Scale Crystallization of Dextrose Monohydrate. Department of Chemistry, Universitas Gadjah Mada, 2021.
MLA (8th ed.) CitationKartika, Bayu Mahdi, et al. Caking Phenomena During Pilot-Scale Crystallization of Dextrose Monohydrate. Department of Chemistry, Universitas Gadjah Mada, 2021.
Warning: These citations may not always be 100% accurate.