Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex

The sour taste of citrus fruit results from the extremely low pH of juice vesicle cell vacuoles. Here the authors provide genetic evidence that a vacuolar P-type ATPase, that is known to determine flower color in petunia via vacuolar acidification, is also responsible for extreme acidification in ci...

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Autores principales:	Pamela Strazzer, Cornelis E. Spelt, Shuangjiang Li, Mattijs Bliek, Claire T. Federici, Mikeal L. Roose, Ronald Koes, Francesca M. Quattrocchio
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/873f6321645f49d9a991de36aefca117
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spelling	oai:doaj.org-article:873f6321645f49d9a991de36aefca1172021-12-02T15:36:03ZHyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex10.1038/s41467-019-08516-32041-1723https://doaj.org/article/873f6321645f49d9a991de36aefca1172019-02-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-08516-3https://doaj.org/toc/2041-1723The sour taste of citrus fruit results from the extremely low pH of juice vesicle cell vacuoles. Here the authors provide genetic evidence that a vacuolar P-type ATPase, that is known to determine flower color in petunia via vacuolar acidification, is also responsible for extreme acidification in citrus.Pamela StrazzerCornelis E. SpeltShuangjiang LiMattijs BliekClaire T. FedericiMikeal L. RooseRonald KoesFrancesca M. QuattrocchioNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-11 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Pamela Strazzer Cornelis E. Spelt Shuangjiang Li Mattijs Bliek Claire T. Federici Mikeal L. Roose Ronald Koes Francesca M. Quattrocchio Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
description	The sour taste of citrus fruit results from the extremely low pH of juice vesicle cell vacuoles. Here the authors provide genetic evidence that a vacuolar P-type ATPase, that is known to determine flower color in petunia via vacuolar acidification, is also responsible for extreme acidification in citrus.
format	article
author	Pamela Strazzer Cornelis E. Spelt Shuangjiang Li Mattijs Bliek Claire T. Federici Mikeal L. Roose Ronald Koes Francesca M. Quattrocchio
author_facet	Pamela Strazzer Cornelis E. Spelt Shuangjiang Li Mattijs Bliek Claire T. Federici Mikeal L. Roose Ronald Koes Francesca M. Quattrocchio
author_sort	Pamela Strazzer
title	Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
title_short	Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
title_full	Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
title_fullStr	Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
title_full_unstemmed	Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
title_sort	hyperacidification of citrus fruits by a vacuolar proton-pumping p-atpase complex
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/873f6321645f49d9a991de36aefca117
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Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex

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