Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China

Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China

Background: The relationship between dietary patterns and atherosclerosis is inconclusive. Usually, diets vary greatly among different regions due to cultural differences and lifestyles. Few studies to date based on a Chinese population have investigated the relationship between dietary patterns and...

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Autores principales: Yunyun Liu, Xuena Wang, Qing Zhang, Ge Meng, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Yawen Wang, Tingjing Zhang, Magdalena J. Górska, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Liping Tan, Kaijun Niu
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
dietary patterns
carotid atherosclerosis
Chinese population
nutritional epidemiology
cross-sectional
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/8849dd41e8f4433981733db20192ccd9
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