Böhm, M., Schultz, S., Koussoroplis, A., & Kainz, M. J. (2014). Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.). Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Böhm, Markus, Sebastian Schultz, Apostolos-Manuel Koussoroplis, y Martin J. Kainz. Tissue-specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus Carpio L.). Public Library of Science (PLoS), 2014.
Cita MLA (8a ed.)Böhm, Markus, et al. Tissue-specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus Carpio L.). Public Library of Science (PLoS), 2014.
Precaución: Estas citas no son 100% exactas.