APA (7th ed.) Citation

Tartynska, G., Zhuravel, І., Kyslychenko, V., & Hutsol, V. (2021). Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection. PC Technology Center.

Chicago Style (17th ed.) Citation

Tartynska, Ganna, Іryna Zhuravel, Viktoriia Kyslychenko, and Viktoriia Hutsol. Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection. PC Technology Center, 2021.

MLA (8th ed.) Citation

Tartynska, Ganna, et al. Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection. PC Technology Center, 2021.