Cita APA (7a ed.)

Tartynska, G., Zhuravel, І., Kyslychenko, V., & Hutsol, V. (2021). Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection. PC Technology Center.

Cita Chicago Style (17a ed.)

Tartynska, Ganna, Іryna Zhuravel, Viktoriia Kyslychenko, y Viktoriia Hutsol. Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection. PC Technology Center, 2021.

Cita MLA (8a ed.)

Tartynska, Ganna, et al. Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection. PC Technology Center, 2021.