Style de citation APA (7e éd.)

Tartynska, G., Zhuravel, І., Kyslychenko, V., & Hutsol, V. (2021). Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection. PC Technology Center.

Style de citation Chicago (17e éd.)

Tartynska, Ganna, Іryna Zhuravel, Viktoriia Kyslychenko, et Viktoriia Hutsol. Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection. PC Technology Center, 2021.

Style de citation MLA (8e éd.)

Tartynska, Ganna, et al. Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection. PC Technology Center, 2021.