Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection

Introduction. Sowing rye (Secale cereale L.) and common barley (Hordéum vulgáre L.) are annual herbaceous plants of the Poaceae family, they are widely cultivated in many countries around the world as cereals and fodder crops. Sufficient raw material base of sowing rye and barley makes them promisin...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ganna Tartynska, Іryna Zhuravel, Viktoriia Kyslychenko, Viktoriia Hutsol
Formato:	article
Lenguaje:	EN
Publicado:	PC Technology Center 2021
Materias:	rye (khamarka variety) common barley (shedevr variety) fatty acid composition gas chromatography Pharmacy and materia medica RS1-441
Acceso en línea:	https://doaj.org/article/88a0e46b0d1f4573a0580f16b4cb1465
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:88a0e46b0d1f4573a0580f16b4cb1465
record_format	dspace
spelling	oai:doaj.org-article:88a0e46b0d1f4573a0580f16b4cb14652021-11-04T14:22:47ZComparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection2519-48442519-485210.15587/2519-4852.2021.243361https://doaj.org/article/88a0e46b0d1f4573a0580f16b4cb14652021-10-01T00:00:00Zhttp://journals.uran.ua/sr_pharm/article/view/243361https://doaj.org/toc/2519-4844https://doaj.org/toc/2519-4852Introduction. Sowing rye (Secale cereale L.) and common barley (Hordéum vulgáre L.) are annual herbaceous plants of the Poaceae family, they are widely cultivated in many countries around the world as cereals and fodder crops. Sufficient raw material base of sowing rye and barley makes them promising sources for new drugs. Materials and methods. The fatty acid composition in lipophilic fractions of seeds, stems and leaves of sowing (Khamarka variety) and common barley (Shedevr variety) was studied by gas chromatography. Results. As a result of the study, the quantitative content of 14 fatty acids in the stems and leaves of barley, 13 – in the leaves of rye and 12 – in the stems of rye and in both types of studied seeds was identified and established. In all types of the studied raw materials, unsaturated fatty acids were quantitatively predominant, the content of which prevailed in seeds of rye – 82.89 % and barley – 76.35 %. In stems of common barley their content was 64.04 %, leaves of common barley – 66.31 % of the amount. In stems and leaves of rye, the predominance of unsaturated fatty acids over saturated ones was insignificant: 49.00 % vs. 47.05 % and 53.70 % vs. 43.03 %, respectively. Among the unsaturated fatty acids, linoleic and linolenic acids dominated. Palmitic acid predominated among the saturated raw materials in all types of studied raw materials Conclusions. Quantitative content of fatty acids in seeds, stems and leaves of sowing rye (Khamarka variety) and common barley (Shedevr variety) was identified and established by gas chromatography. The results of the research indicate a rich fatty acid composition of the studied raw materials and can be used to create drugs based on themGanna TartynskaІryna ZhuravelViktoriia KyslychenkoViktoriia HutsolPC Technology Centerarticlerye (khamarka variety)common barley (shedevr variety)fatty acid compositiongas chromatographyPharmacy and materia medicaRS1-441ENScienceRise: Pharmaceutical Science, Iss 5(33), Pp 57-63 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	rye (khamarka variety) common barley (shedevr variety) fatty acid composition gas chromatography Pharmacy and materia medica RS1-441
spellingShingle	rye (khamarka variety) common barley (shedevr variety) fatty acid composition gas chromatography Pharmacy and materia medica RS1-441 Ganna Tartynska Іryna Zhuravel Viktoriia Kyslychenko Viktoriia Hutsol Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection
description	Introduction. Sowing rye (Secale cereale L.) and common barley (Hordéum vulgáre L.) are annual herbaceous plants of the Poaceae family, they are widely cultivated in many countries around the world as cereals and fodder crops. Sufficient raw material base of sowing rye and barley makes them promising sources for new drugs. Materials and methods. The fatty acid composition in lipophilic fractions of seeds, stems and leaves of sowing (Khamarka variety) and common barley (Shedevr variety) was studied by gas chromatography. Results. As a result of the study, the quantitative content of 14 fatty acids in the stems and leaves of barley, 13 – in the leaves of rye and 12 – in the stems of rye and in both types of studied seeds was identified and established. In all types of the studied raw materials, unsaturated fatty acids were quantitatively predominant, the content of which prevailed in seeds of rye – 82.89 % and barley – 76.35 %. In stems of common barley their content was 64.04 %, leaves of common barley – 66.31 % of the amount. In stems and leaves of rye, the predominance of unsaturated fatty acids over saturated ones was insignificant: 49.00 % vs. 47.05 % and 53.70 % vs. 43.03 %, respectively. Among the unsaturated fatty acids, linoleic and linolenic acids dominated. Palmitic acid predominated among the saturated raw materials in all types of studied raw materials Conclusions. Quantitative content of fatty acids in seeds, stems and leaves of sowing rye (Khamarka variety) and common barley (Shedevr variety) was identified and established by gas chromatography. The results of the research indicate a rich fatty acid composition of the studied raw materials and can be used to create drugs based on them
format	article
author	Ganna Tartynska Іryna Zhuravel Viktoriia Kyslychenko Viktoriia Hutsol
author_facet	Ganna Tartynska Іryna Zhuravel Viktoriia Kyslychenko Viktoriia Hutsol
author_sort	Ganna Tartynska
title	Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection
title_short	Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection
title_full	Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection
title_fullStr	Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection
title_full_unstemmed	Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection
title_sort	comparative analysis of the fatty acid composition of raw material of rye (khamarka variety) and barley (shedevr variety) of ukrainian selection
publisher	PC Technology Center
publishDate	2021
url	https://doaj.org/article/88a0e46b0d1f4573a0580f16b4cb1465
work_keys_str_mv	AT gannatartynska comparativeanalysisofthefattyacidcompositionofrawmaterialofryekhamarkavarietyandbarleyshedevrvarietyofukrainianselection AT írynazhuravel comparativeanalysisofthefattyacidcompositionofrawmaterialofryekhamarkavarietyandbarleyshedevrvarietyofukrainianselection AT viktoriiakyslychenko comparativeanalysisofthefattyacidcompositionofrawmaterialofryekhamarkavarietyandbarleyshedevrvarietyofukrainianselection AT viktoriiahutsol comparativeanalysisofthefattyacidcompositionofrawmaterialofryekhamarkavarietyandbarleyshedevrvarietyofukrainianselection
_version_	1718444850823561216

Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection

Ejemplares similares