CHANGES OF MANUFACTURING COMPETITIVENESS IN TURKEY: COMPARISON WITH CHINA ECONOMY
On the basis of factor intensity goods are
Enregistré dans:
Auteur principal: | Dilek ŞAHİN |
---|---|
Format: | article |
Langue: | DE EN FR TR |
Publié: |
Fırat University
2019
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/88a7789a5bcf4b3cad746c5689b538d8 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
par: Betül ALTAY TOPCU
Publié: (2019) -
Evaluating the Competitiveness of Wood Processing Industry
par: Andrea Sujová, et autres
Publié: (2016) -
Russia’s Export Specialization in Africa
par: Z. S. Podoba, et autres
Publié: (2019) -
Comparative and competitive advantages of nutmeg farming in two regions in Maluku Province, Indonesia
par: Tienni Simanjorang, et autres
Publié: (2020) -
Building a Sustainable Competitive Advantage
par: Srivastava,Mukesh, et autres
Publié: (2013)