FERNÁNDEZ, P. M. M., & FERNÁNDEZ, D. M. M. (2019). Functional foods: Current issues and trends. Universidad de Antioquia.
Chicago Style (17th ed.) CitationFERNÁNDEZ, Pabla María MÁRQUEZ, and Diana Margarita MÁRQUEZ FERNÁNDEZ. Functional Foods: Current Issues and Trends. Universidad de Antioquia, 2019.
MLA (8th ed.) CitationFERNÁNDEZ, Pabla María MÁRQUEZ, and Diana Margarita MÁRQUEZ FERNÁNDEZ. Functional Foods: Current Issues and Trends. Universidad de Antioquia, 2019.
Warning: These citations may not always be 100% accurate.