Functional foods: current issues and trends

Functional foods are characterized for containing various components, some of which are classified as nutrients, and they affect diverse important functions in the body producing wellness and health and/or decrease in the risk of some diseases. Accordingly, these foods, besides from satisfying hung...

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Autores principales:	Pabla María MÁRQUEZ FERNÁNDEZ, Diana Margarita MÁRQUEZ FERNÁNDEZ
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/88c4d89ea9bf4f3cba190c1dcef06edd
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:88c4d89ea9bf4f3cba190c1dcef06edd2021-12-02T18:20:51ZFunctional foods: current issues and trends10.17533/udea.vitae.v26n1a010121-40042145-2660https://doaj.org/article/88c4d89ea9bf4f3cba190c1dcef06edd2019-04-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/338363https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Functional foods are characterized for containing various components, some of which are classified as nutrients, and they affect diverse important functions in the body producing wellness and health and/or decrease in the risk of some diseases. Accordingly, these foods, besides from satisfying hunger and providing nutrients that are necessary for the organism, also prevent nutrition related diseases and improve the body at physical and mental levels. Pabla María MÁRQUEZ FERNÁNDEZDiana Margarita MÁRQUEZ FERNÁNDEZUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 26, Iss 1 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Pabla María MÁRQUEZ FERNÁNDEZ Diana Margarita MÁRQUEZ FERNÁNDEZ Functional foods: current issues and trends
description	Functional foods are characterized for containing various components, some of which are classified as nutrients, and they affect diverse important functions in the body producing wellness and health and/or decrease in the risk of some diseases. Accordingly, these foods, besides from satisfying hunger and providing nutrients that are necessary for the organism, also prevent nutrition related diseases and improve the body at physical and mental levels.
format	article
author	Pabla María MÁRQUEZ FERNÁNDEZ Diana Margarita MÁRQUEZ FERNÁNDEZ
author_facet	Pabla María MÁRQUEZ FERNÁNDEZ Diana Margarita MÁRQUEZ FERNÁNDEZ
author_sort	Pabla María MÁRQUEZ FERNÁNDEZ
title	Functional foods: current issues and trends
title_short	Functional foods: current issues and trends
title_full	Functional foods: current issues and trends
title_fullStr	Functional foods: current issues and trends
title_full_unstemmed	Functional foods: current issues and trends
title_sort	functional foods: current issues and trends
publisher	Universidad de Antioquia
publishDate	2019
url	https://doaj.org/article/88c4d89ea9bf4f3cba190c1dcef06edd
work_keys_str_mv	AT pablamariamarquezfernandez functionalfoodscurrentissuesandtrends AT dianamargaritamarquezfernandez functionalfoodscurrentissuesandtrends
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Functional foods: current issues and trends

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