Functional foods: current issues and trends

Functional foods are characterized for containing various components, some of which are classified as nutrients, and they affect diverse important functions in the body producing wellness and health and/or decrease in the risk of some diseases. Accordingly, these foods, besides from satisfying hung...

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Autores principales: Pabla María MÁRQUEZ FERNÁNDEZ, Diana Margarita MÁRQUEZ FERNÁNDEZ
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2019
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Acceso en línea:https://doaj.org/article/88c4d89ea9bf4f3cba190c1dcef06edd
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