Functional foods: current issues and trends
Functional foods are characterized for containing various components, some of which are classified as nutrients, and they affect diverse important functions in the body producing wellness and health and/or decrease in the risk of some diseases. Accordingly, these foods, besides from satisfying hung...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2019
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| Accès en ligne: | https://doaj.org/article/88c4d89ea9bf4f3cba190c1dcef06edd |
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