In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru

Plant biotechnology is one of the most important tools presently available and methods to genetically manipulate plants to exhibit greater productivity, tolerance to physical and chemical stress, and resistance to pests and diseases have been developed in recent decades. In vitro plant tissue cultur...

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Autores principales: Guillermo E. Delgado-Paredes, Cecilia Vásquez-Díaz, Boris Esquerre-Ibañez, Pilar Bazán-Sernaqué, Consuelo Rojas-Idrogo
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Publicado: Universidad Nacional de Trujillo 2021
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Acceso en línea:https://doaj.org/article/88eb218ae0a64d6c97972ddb5a3095f2
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spelling oai:doaj.org-article:88eb218ae0a64d6c97972ddb5a3095f22021-11-04T13:04:56ZIn vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru10.17268/sci.agropecu.2021.0372077-99172306-6741https://doaj.org/article/88eb218ae0a64d6c97972ddb5a3095f22021-09-01T00:00:00Zhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3682https://doaj.org/toc/2077-9917https://doaj.org/toc/2306-6741Plant biotechnology is one of the most important tools presently available and methods to genetically manipulate plants to exhibit greater productivity, tolerance to physical and chemical stress, and resistance to pests and diseases have been developed in recent decades. In vitro plant tissue culture has contributed significantly to this purpose. The objective of this study is to apply various techniques developed by in vitro tissue culture in seed germination, meristem culture for virus elimination, micropropagation, conservation, international transfer of germplasm, and induction of various morphogenic processes that lead to the genetic variability known as somaclonal variation. The application of this set of biotechnological techniques, in crops such as cassava, sweet potato, potato, native forest species as Cedrela odorata, Ficus spp. Loxopterygium huasango, and others, sugar cane, rice, pineapple, among other haves made it possible to meet, as a matter of improvement, several of the essential needs of farmers in the region of northern Peru. The development of these technologies will allow their wide application not only in the propagation, genetic improvement and conservation of species of economic importance, food and medicine, but also in the forest species of the seasonally dry tropical forest of northern Peru.Guillermo E. Delgado-ParedesCecilia Vásquez-DíazBoris Esquerre-IbañezPilar Bazán-SernaquéConsuelo Rojas-IdrogoUniversidad Nacional de Trujilloarticlecassava and sweet potatogermplasm conservationmeristem cultureplant tissue culturesocial responsibilitysomaclonal variationAgricultureSAgriculture (General)S1-972ENESPTScientia Agropecuaria, Vol 12, Iss 3, Pp 337-349 (2021)
institution DOAJ
collection DOAJ
language EN
ES
PT
topic cassava and sweet potato
germplasm conservation
meristem culture
plant tissue culture
social responsibility
somaclonal variation
Agriculture
S
Agriculture (General)
S1-972
spellingShingle cassava and sweet potato
germplasm conservation
meristem culture
plant tissue culture
social responsibility
somaclonal variation
Agriculture
S
Agriculture (General)
S1-972
Guillermo E. Delgado-Paredes
Cecilia Vásquez-Díaz
Boris Esquerre-Ibañez
Pilar Bazán-Sernaqué
Consuelo Rojas-Idrogo
In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru
description Plant biotechnology is one of the most important tools presently available and methods to genetically manipulate plants to exhibit greater productivity, tolerance to physical and chemical stress, and resistance to pests and diseases have been developed in recent decades. In vitro plant tissue culture has contributed significantly to this purpose. The objective of this study is to apply various techniques developed by in vitro tissue culture in seed germination, meristem culture for virus elimination, micropropagation, conservation, international transfer of germplasm, and induction of various morphogenic processes that lead to the genetic variability known as somaclonal variation. The application of this set of biotechnological techniques, in crops such as cassava, sweet potato, potato, native forest species as Cedrela odorata, Ficus spp. Loxopterygium huasango, and others, sugar cane, rice, pineapple, among other haves made it possible to meet, as a matter of improvement, several of the essential needs of farmers in the region of northern Peru. The development of these technologies will allow their wide application not only in the propagation, genetic improvement and conservation of species of economic importance, food and medicine, but also in the forest species of the seasonally dry tropical forest of northern Peru.
format article
author Guillermo E. Delgado-Paredes
Cecilia Vásquez-Díaz
Boris Esquerre-Ibañez
Pilar Bazán-Sernaqué
Consuelo Rojas-Idrogo
author_facet Guillermo E. Delgado-Paredes
Cecilia Vásquez-Díaz
Boris Esquerre-Ibañez
Pilar Bazán-Sernaqué
Consuelo Rojas-Idrogo
author_sort Guillermo E. Delgado-Paredes
title In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru
title_short In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru
title_full In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru
title_fullStr In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru
title_full_unstemmed In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru
title_sort in vitro tissue culture in plants propagation and germplasm conservation of economically important species in peru
publisher Universidad Nacional de Trujillo
publishDate 2021
url https://doaj.org/article/88eb218ae0a64d6c97972ddb5a3095f2
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