Douma, M., Boualy, B., Manaut, N., Hammal, R., Byadi, S., Lahlali, M., . . . Mallouk, S. (2021). Sulphated polysaccharides from seaweeds as potential entry inhibitors and vaccine adjuvants against SARS-CoV-2 RBD spike protein: A computational approach. Taylor & Francis Group.
Cita Chicago Style (17a ed.)Douma, Mountasser, Brahim Boualy, Najat Manaut, Redouan Hammal, Said Byadi, Meryem Lahlali, Fatima-Ezzahra Eddaoudi, y Siham Mallouk. Sulphated Polysaccharides from Seaweeds as Potential Entry Inhibitors and Vaccine Adjuvants Against SARS-CoV-2 RBD Spike Protein: A Computational Approach. Taylor & Francis Group, 2021.
Cita MLA (8a ed.)Douma, Mountasser, et al. Sulphated Polysaccharides from Seaweeds as Potential Entry Inhibitors and Vaccine Adjuvants Against SARS-CoV-2 RBD Spike Protein: A Computational Approach. Taylor & Francis Group, 2021.