OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)

ABSTRACT   Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units. Research about parameters influencing extraction process of carrageenan from red algae (Eucheuma cottonii) has been stud...

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Autores principales: Refilda -, Edison Munaf, Rahmiana Zein, Abdi Dharma, Indrawati -, Lee Wah Lim, Toyohide Takeuchi
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Publicado: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2015
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spelling oai:doaj.org-article:891c56bcc370467ead3a6cad164919c62021-12-02T10:57:45ZOPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)1978-628X2476-896010.25077/jrk.v2i2.151https://doaj.org/article/891c56bcc370467ead3a6cad164919c62015-02-01T00:00:00Zhttp://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/151https://doaj.org/toc/1978-628Xhttps://doaj.org/toc/2476-8960ABSTRACT   Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units. Research about parameters influencing extraction process of carrageenan from red algae (Eucheuma cottonii) has been studied. The parameters were particle size of red algae, pH of NaOH solution, heating time and heating temperature. About 64.30% of carrageenan was extracted from red algae (Eucheuma cottonii) under optimum condition, 425 µm particle size of red algae, solution pH 8.5, heating time 18 h, and heating temperature 95°C. The FTIR spectra of extracted carrageenan showed the same spectra as the pure carrageenan.   Keywords : carrageenan, red algae (Eucheuma cottonii), and extractionRefilda -Edison MunafRahmiana ZeinAbdi DharmaIndrawati -Lee Wah LimToyohide TakeuchiDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas AndalasarticleChemistryQD1-999BiochemistryQD415-436ENIDJurnal Riset Kimia, Vol 2, Iss 2 (2015)
institution DOAJ
collection DOAJ
language EN
ID
topic Chemistry
QD1-999
Biochemistry
QD415-436
spellingShingle Chemistry
QD1-999
Biochemistry
QD415-436
Refilda -
Edison Munaf
Rahmiana Zein
Abdi Dharma
Indrawati -
Lee Wah Lim
Toyohide Takeuchi
OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
description ABSTRACT   Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units. Research about parameters influencing extraction process of carrageenan from red algae (Eucheuma cottonii) has been studied. The parameters were particle size of red algae, pH of NaOH solution, heating time and heating temperature. About 64.30% of carrageenan was extracted from red algae (Eucheuma cottonii) under optimum condition, 425 µm particle size of red algae, solution pH 8.5, heating time 18 h, and heating temperature 95°C. The FTIR spectra of extracted carrageenan showed the same spectra as the pure carrageenan.   Keywords : carrageenan, red algae (Eucheuma cottonii), and extraction
format article
author Refilda -
Edison Munaf
Rahmiana Zein
Abdi Dharma
Indrawati -
Lee Wah Lim
Toyohide Takeuchi
author_facet Refilda -
Edison Munaf
Rahmiana Zein
Abdi Dharma
Indrawati -
Lee Wah Lim
Toyohide Takeuchi
author_sort Refilda -
title OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
title_short OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
title_full OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
title_fullStr OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
title_full_unstemmed OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
title_sort optimation study of carrageenan extraction from red algae (eucheuma cottonii)
publisher Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
publishDate 2015
url https://doaj.org/article/891c56bcc370467ead3a6cad164919c6
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