Diet and rosacea: the role of dietary change in the management of rosacea

Dietary change may play a role in the therapy of rosacea. Certain foods and beverages may act as "triggers" for rosacea exacerbations. These may be divided into heat-related, alcohol-related, capsaicin-related, and cinnamaldehyde-related. One potential pathogenic mechanism may be via the...

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Autores principales: Emma Weiss, Rajani Katta
Formato: article
Lenguaje:EN
Publicado: Mattioli1885 2017
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Acceso en línea:https://doaj.org/article/896ef0b6d91344feb15310cd502bffbe
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spelling oai:doaj.org-article:896ef0b6d91344feb15310cd502bffbe2021-11-17T08:30:34ZDiet and rosacea: the role of dietary change in the management of rosacea10.5826/dpc.0704a082160-9381https://doaj.org/article/896ef0b6d91344feb15310cd502bffbe2017-10-01T00:00:00Zhttp://dpcj.org/index.php/dpc/article/view/335https://doaj.org/toc/2160-9381 Dietary change may play a role in the therapy of rosacea. Certain foods and beverages may act as "triggers" for rosacea exacerbations. These may be divided into heat-related, alcohol-related, capsaicin-related, and cinnamaldehyde-related. One potential pathogenic mechanism may be via the activation of transient receptor potential cation channels, which result in neurogenic vasodilatation. Further research is needed on the role of the gut skin connection in rosacea. Epidemiologic studies suggest that patients with rosacea have a higher prevalence of gastrointestinal disease, and one study reported improvement in rosacea following successful treatment of small intestinal bacterial overgrowth. While further research is required in this area, patients may be advised on measures to support a healthy gut microbiome, including the consumption of a fiber-rich (prebiotic) diet.  Emma WeissRajani KattaMattioli1885articlerosaceadietgut-skin connectionDermatologyRL1-803ENDermatology Practical & Conceptual, Vol 7, Iss 4 (2017)
institution DOAJ
collection DOAJ
language EN
topic rosacea
diet
gut-skin connection
Dermatology
RL1-803
spellingShingle rosacea
diet
gut-skin connection
Dermatology
RL1-803
Emma Weiss
Rajani Katta
Diet and rosacea: the role of dietary change in the management of rosacea
description Dietary change may play a role in the therapy of rosacea. Certain foods and beverages may act as "triggers" for rosacea exacerbations. These may be divided into heat-related, alcohol-related, capsaicin-related, and cinnamaldehyde-related. One potential pathogenic mechanism may be via the activation of transient receptor potential cation channels, which result in neurogenic vasodilatation. Further research is needed on the role of the gut skin connection in rosacea. Epidemiologic studies suggest that patients with rosacea have a higher prevalence of gastrointestinal disease, and one study reported improvement in rosacea following successful treatment of small intestinal bacterial overgrowth. While further research is required in this area, patients may be advised on measures to support a healthy gut microbiome, including the consumption of a fiber-rich (prebiotic) diet. 
format article
author Emma Weiss
Rajani Katta
author_facet Emma Weiss
Rajani Katta
author_sort Emma Weiss
title Diet and rosacea: the role of dietary change in the management of rosacea
title_short Diet and rosacea: the role of dietary change in the management of rosacea
title_full Diet and rosacea: the role of dietary change in the management of rosacea
title_fullStr Diet and rosacea: the role of dietary change in the management of rosacea
title_full_unstemmed Diet and rosacea: the role of dietary change in the management of rosacea
title_sort diet and rosacea: the role of dietary change in the management of rosacea
publisher Mattioli1885
publishDate 2017
url https://doaj.org/article/896ef0b6d91344feb15310cd502bffbe
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