Effects of achromatic and chromatic lights on pupillary response, endocrinology, activity, and milk production in dairy cows.
Artificial light can be used as a management tool to increase milk yield in dairy production. However, little is known about how cows respond to the spectral composition of light. The aim of this study was to investigate how dairy cows respond to artificial achromatic and chromatic lights. A tie-sta...
Guardado en:
Autores principales: | Sofia Lindkvist, Emma Ternman, Sabine Ferneborg, Daniel Bånkestad, Johan Lindqvist, Björn Ekesten, Sigrid Agenäs |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/89ad12cfb532434382537d102de9b6fc |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Trans fatty acids and their role in the milk of dairy cows
por: Vargas-Bello-Pérez,Einar, et al.
Publicado: (2013) -
Genetic parameters for milk urea and its relationship with milk yield and compositions in Holstein dairy cows.
por: Hadi Atashi, et al.
Publicado: (2021) -
Influence of Calving Ease on In-Line Milk Urea and Relationship with Other Milk Characteristics in Dairy Cows
por: Mindaugas Televičius, et al.
Publicado: (2021) -
A new standard model for milk yield in dairy cows based on udder physiology at the milking-session level
por: Patrick Gasqui, et al.
Publicado: (2017) -
Aging of low and high level vision: from chromatic and achromatic contrast sensitivity to local and 3D object motion perception.
por: Catarina Mateus, et al.
Publicado: (2013)