A Comunidade de Prática como Ferramenta da Criação de Conhecimento no Contexto do Agronegócio
Ahead of the interest in Communities of Practice (CoPs) study, having knowledge management as scenery this paper aims to identify the role of Communities of Practice for the occurrence of knowledge creation on farm in Brazil, a cooperative reality, and Australia, where the businesses are lead ind...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | PT |
| Publicado: |
Universidade Regional do Noroeste do Estado do Rio Grande do Sul
2007
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/89e0cfb87c404616880f4ed918e34f2d |
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| Sumario: | Ahead of the interest in Communities of Practice (CoPs) study, having knowledge management
as scenery this paper aims to identify the role of Communities of Practice for the occurrence
of knowledge creation on farm in Brazil, a cooperative reality, and Australia, where the
businesses are lead individually. It`s a descriptive research with qualitative and quantitative
data. The case studies used documentation, observation in loco, questionnaire, interview
and focus group instruments. The results have demonstrated that the cultural aspects and
relation styles have seemed to exert strong influence over the occurrence of changes of
information and to broaden the effects of CoPs, which may support knowledge creation.
CoPs are not an organized technological process, but a social and cognitive process and, like
this, its formation does not seem to be dependent only on technology. Then, groups that
have opportunities to discuss help people to know each other and assimilate knowledge
allowing that all ask and relate something new that have had chance to know and the same
time revised their points of view. |
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