Risk assessment for pirimiphos‐methyl residues resulting from cross‐contamination
Guardado en:
Autor principal: | European Food Safety Authority |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Wiley
2011
|
Materias: | |
Acceso en línea: | https://doaj.org/article/8a0a75fcb4a24abcb1ce592d082cbbe1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Modification of the existing MRLs for captan in certain berries
por: European Food Safety Authority
Publicado: (2011) -
Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005
por: European Food Safety Authority
Publicado: (2011) -
Review of the existing maximum residue levels (MRLs) for pyrimethanil according to Article 12 of Regulation (EC) No 396/2005
por: European Food Safety Authority
Publicado: (2011) -
Modification of the existing MRLs for dimethomorph in spinach and beet leaves (chard)
por: European Food Safety Authority
Publicado: (2011) -
Potential inclusion of the microorganism Aureobasidium pullulans strains DSM 14940 and DSM 14941 in Annex IV of Regulation (EC) No 396/2005
por: European Food Safety Authority
Publicado: (2011)