Cita APA (7a ed.)

Kolarević, T., Milinčić, D. D., Vujović, T., Gašić, U. M., Prokić, L., Kostić, A. Ž., . . . Pešić, M. B. (2021). Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry. MDPI AG.

Cita Chicago Style (17a ed.)

Kolarević, Tijana, et al. Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry. MDPI AG, 2021.

Cita MLA (8a ed.)

Kolarević, Tijana, et al. Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry. MDPI AG, 2021.