Lower Interstitial Glucose Concentrations but Higher Glucose Variability during Low-Energy Diet Compared to Regular Diet—An Observational Study in Females with Obesity

Lower Interstitial Glucose Concentrations but Higher Glucose Variability during Low-Energy Diet Compared to Regular Diet—An Observational Study in Females with Obesity

This is an observational study of interstitial glucose (IG) concentrations, IG variability and dietary intake under free-living conditions in 46 females with obesity but without diabetes. We used continuous glucose monitoring, open-ended food recording and step monitoring during regular dietary inta...

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Autores principales: Inger Nilsen, Agneta Andersson, Anna Laurenius, Johanna Osterberg, Magnus Sundbom, Arvo Haenni
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
obesity
low-energy diet
dietary fiber
glycemic index
open-ended food record
continuous glucose monitoring
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/8a7162a23fb2442dab86548c8f44652b
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