The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants

Abstract. Yanti Y, Hamid H, Reflin, Warnita, Habazar T. 2019. The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili. Biodiversitas 21: 179-186. Anthracnose disease caused by Colletotrichum capsici can reduce yie...

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Autores principales:	Yulmira Yanti, HASMIANDY HAMID, REFLIN, WARNITA, TRIMURTI HABAZAR
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	bacillus spp., colletotrichum capsici, compatibility, consortium Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/8a7f864e16f7422ab6b3e78faccbca71
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spelling	oai:doaj.org-article:8a7f864e16f7422ab6b3e78faccbca712021-11-21T22:09:24ZThe ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants1412-033X2085-472210.13057/biodiv/d210123https://doaj.org/article/8a7f864e16f7422ab6b3e78faccbca712019-12-01T00:00:00Zhttps://smujo.id/biodiv/article/view/4620https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Yanti Y, Hamid H, Reflin, Warnita, Habazar T. 2019. The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili. Biodiversitas 21: 179-186. Anthracnose disease caused by Colletotrichum capsici can reduce yields of chili up to 80%. The control of anthracnose disease is generally carried out using synthetic fungicides. However, the use of these fungicides can pollute the environment and harm human health. One alternative control that needs to be developed is the use of Bacillus spp. as a biocontrol agent. The study was conducted to obtain an indigenous Bacillus spp. consortium that compatible as a biological agent for the control of the anthracnose diseases and promoting the growth of chili plants. The experiment was arranged as a completely randomized design, consisted of three stages, namely: 1) inhibitory test of indigenous Bacillus spp. against C. capsici in vitro, 2) compatibility test of indigenous Bacillus spp. and 3) Test of indigenous Bacillus spp.consortium for controlling C. capsici and promoting the growth of chili. The results showed that eight species of indigenous endophytic bacteria could inhibit the growth of C. capsici in vitro. All combinations of indigenous Bacillus spp. were compatible for controlling C. capsici. Four combinations of Bacillus spp. were able to increase the growth of chili plants. K1 consortium (Bacillus pseudomycoides strain SLBE 3.1 AP, Bacillus thuringiensis strain SLBE 2.3 BB, Bacillus toyonensis strain AGBE 2.1 TL) was the best consortium for controlling C. capsici.Yulmira YantiHASMIANDY HAMIDREFLINWARNITATRIMURTI HABAZARMBI & UNS Soloarticlebacillus spp., colletotrichum capsici, compatibility, consortiumBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 1 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	bacillus spp., colletotrichum capsici, compatibility, consortium Biology (General) QH301-705.5
spellingShingle	bacillus spp., colletotrichum capsici, compatibility, consortium Biology (General) QH301-705.5 Yulmira Yanti HASMIANDY HAMID REFLIN WARNITA TRIMURTI HABAZAR The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants
description	Abstract. Yanti Y, Hamid H, Reflin, Warnita, Habazar T. 2019. The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili. Biodiversitas 21: 179-186. Anthracnose disease caused by Colletotrichum capsici can reduce yields of chili up to 80%. The control of anthracnose disease is generally carried out using synthetic fungicides. However, the use of these fungicides can pollute the environment and harm human health. One alternative control that needs to be developed is the use of Bacillus spp. as a biocontrol agent. The study was conducted to obtain an indigenous Bacillus spp. consortium that compatible as a biological agent for the control of the anthracnose diseases and promoting the growth of chili plants. The experiment was arranged as a completely randomized design, consisted of three stages, namely: 1) inhibitory test of indigenous Bacillus spp. against C. capsici in vitro, 2) compatibility test of indigenous Bacillus spp. and 3) Test of indigenous Bacillus spp.consortium for controlling C. capsici and promoting the growth of chili. The results showed that eight species of indigenous endophytic bacteria could inhibit the growth of C. capsici in vitro. All combinations of indigenous Bacillus spp. were compatible for controlling C. capsici. Four combinations of Bacillus spp. were able to increase the growth of chili plants. K1 consortium (Bacillus pseudomycoides strain SLBE 3.1 AP, Bacillus thuringiensis strain SLBE 2.3 BB, Bacillus toyonensis strain AGBE 2.1 TL) was the best consortium for controlling C. capsici.
format	article
author	Yulmira Yanti HASMIANDY HAMID REFLIN WARNITA TRIMURTI HABAZAR
author_facet	Yulmira Yanti HASMIANDY HAMID REFLIN WARNITA TRIMURTI HABAZAR
author_sort	Yulmira Yanti
title	The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants
title_short	The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants
title_full	The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants
title_fullStr	The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants
title_full_unstemmed	The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants
title_sort	ability of indigenous bacillus spp. consortia to control the anthracnose disease (colletrotricum capsici) and increase the growth of chili plants
publisher	MBI & UNS Solo
publishDate	2019
url	https://doaj.org/article/8a7f864e16f7422ab6b3e78faccbca71
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The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants

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