The 2009 European Union Report on Pesticide Residues in Food

Abstract The report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2009 in the 27 EU Member States and two EFTA countries (Iceland and Norway). The report also comprises the outcome of the consumer risk assessment of pesticide residues....

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Autor principal:	European Food Safety Authority
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2011
Materias:	Pesticide residues food control monitoring Maximum Residue Levels consumer risk assessment Regulation (EC) No 396/2005 Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/8a8bb1e8fdb74a52b238c665702f3e50
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spelling	oai:doaj.org-article:8a8bb1e8fdb74a52b238c665702f3e502021-12-01T10:05:38ZThe 2009 European Union Report on Pesticide Residues in Food1831-473210.2903/j.efsa.2011.2430https://doaj.org/article/8a8bb1e8fdb74a52b238c665702f3e502011-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2011.2430https://doaj.org/toc/1831-4732Abstract The report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2009 in the 27 EU Member States and two EFTA countries (Iceland and Norway). The report also comprises the outcome of the consumer risk assessment of pesticide residues. Finally, the report provides some recommendations aiming to improve future monitoring programmes and enforcement of the European pesticide residue legislation. In total, more than 67,000 samples of nearly 300 different types of food were analysed for pesticide residues by national competent authorities. The total number of analytical determinations reported among all the participating countries amounted to more than 14,000,000. 97.4% of the samples complied with the legal maximum residue levels (MRLs) of pesticides. EFSA concluded that the long‐term exposure of consumers did not raise health concerns. The short‐term exposure assessment revealed that for 77 food samples analysed the acute reference dose (ARfD) might have been exceeded if the pertinent food was consumed in high amounts.European Food Safety AuthorityWileyarticlePesticide residuesfood controlmonitoringMaximum Residue Levelsconsumer risk assessmentRegulation (EC) No 396/2005Nutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 9, Iss 11, Pp n/a-n/a (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	Pesticide residues food control monitoring Maximum Residue Levels consumer risk assessment Regulation (EC) No 396/2005 Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
spellingShingle	Pesticide residues food control monitoring Maximum Residue Levels consumer risk assessment Regulation (EC) No 396/2005 Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 European Food Safety Authority The 2009 European Union Report on Pesticide Residues in Food
description	Abstract The report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2009 in the 27 EU Member States and two EFTA countries (Iceland and Norway). The report also comprises the outcome of the consumer risk assessment of pesticide residues. Finally, the report provides some recommendations aiming to improve future monitoring programmes and enforcement of the European pesticide residue legislation. In total, more than 67,000 samples of nearly 300 different types of food were analysed for pesticide residues by national competent authorities. The total number of analytical determinations reported among all the participating countries amounted to more than 14,000,000. 97.4% of the samples complied with the legal maximum residue levels (MRLs) of pesticides. EFSA concluded that the long‐term exposure of consumers did not raise health concerns. The short‐term exposure assessment revealed that for 77 food samples analysed the acute reference dose (ARfD) might have been exceeded if the pertinent food was consumed in high amounts.
format	article
author	European Food Safety Authority
author_facet	European Food Safety Authority
author_sort	European Food Safety Authority
title	The 2009 European Union Report on Pesticide Residues in Food
title_short	The 2009 European Union Report on Pesticide Residues in Food
title_full	The 2009 European Union Report on Pesticide Residues in Food
title_fullStr	The 2009 European Union Report on Pesticide Residues in Food
title_full_unstemmed	The 2009 European Union Report on Pesticide Residues in Food
title_sort	2009 european union report on pesticide residues in food
publisher	Wiley
publishDate	2011
url	https://doaj.org/article/8a8bb1e8fdb74a52b238c665702f3e50
work_keys_str_mv	AT europeanfoodsafetyauthority the2009europeanunionreportonpesticideresiduesinfood AT europeanfoodsafetyauthority 2009europeanunionreportonpesticideresiduesinfood
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The 2009 European Union Report on Pesticide Residues in Food

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