Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.

Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutr...

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Autores principales:	Kyeong-Won Ryu, Jae-Moon Bae, Eun-Mee Kim, Ji Yeong An, Min-Gew Choi, Jun Ho Lee, Tae Sung Sohn
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/8a918cdd42e0435ca236989b01da0723
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spelling	oai:doaj.org-article:8a918cdd42e0435ca236989b01da07232021-12-02T20:11:16ZLong-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.1932-620310.1371/journal.pone.0252168https://doaj.org/article/8a918cdd42e0435ca236989b01da07232021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0252168https://doaj.org/toc/1932-6203Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutritional status of patients after a gastrectomy. A total of 1,150 patients with gastric cancer underwent surgery between March 2014 and October 2015 at the Samsung Medical Center (SMC). Of these, we used the case-control matching method (1:1 match) by stratifying the factors of age and sex and included 100 patients in each group. The clinicopathologic data of the patients for two years after the gastrectomy were prospectively collected and retrospectively analyzed. The educated group (ED, N = 100) was provided with a simplified, ordinary dietary education at regular outpatient clinic visits that occurred at 1, 3, 6, and 12 months after gastrectomy and at 1-year intervals thereafter. The clinicopathologic characteristics and nutritional parameters of the educated group (ED) (N = 100) and the non-educated group (NED) (n = 100) were compared. There were no significant differences between the two groups in terms of clinical characteristics and serological parameters. Nutritional parameters, which included body weight loss, body mass index (BMI) change, and prognostic nutritional index (PNI), were also not significantly different between the two groups. Simplified dietary education at regular outpatient clinic visits was ineffective in reducing weight loss after a subtotal gastrectomy. Further research or other methods may be needed to reduce weight loss after a gastrectomy.Kyeong-Won RyuJae-Moon BaeEun-Mee KimJi Yeong AnMin-Gew ChoiJun Ho LeeTae Sung SohnPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 5, p e0252168 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Kyeong-Won Ryu Jae-Moon Bae Eun-Mee Kim Ji Yeong An Min-Gew Choi Jun Ho Lee Tae Sung Sohn Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
description	Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutritional status of patients after a gastrectomy. A total of 1,150 patients with gastric cancer underwent surgery between March 2014 and October 2015 at the Samsung Medical Center (SMC). Of these, we used the case-control matching method (1:1 match) by stratifying the factors of age and sex and included 100 patients in each group. The clinicopathologic data of the patients for two years after the gastrectomy were prospectively collected and retrospectively analyzed. The educated group (ED, N = 100) was provided with a simplified, ordinary dietary education at regular outpatient clinic visits that occurred at 1, 3, 6, and 12 months after gastrectomy and at 1-year intervals thereafter. The clinicopathologic characteristics and nutritional parameters of the educated group (ED) (N = 100) and the non-educated group (NED) (n = 100) were compared. There were no significant differences between the two groups in terms of clinical characteristics and serological parameters. Nutritional parameters, which included body weight loss, body mass index (BMI) change, and prognostic nutritional index (PNI), were also not significantly different between the two groups. Simplified dietary education at regular outpatient clinic visits was ineffective in reducing weight loss after a subtotal gastrectomy. Further research or other methods may be needed to reduce weight loss after a gastrectomy.
format	article
author	Kyeong-Won Ryu Jae-Moon Bae Eun-Mee Kim Ji Yeong An Min-Gew Choi Jun Ho Lee Tae Sung Sohn
author_facet	Kyeong-Won Ryu Jae-Moon Bae Eun-Mee Kim Ji Yeong An Min-Gew Choi Jun Ho Lee Tae Sung Sohn
author_sort	Kyeong-Won Ryu
title	Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
title_short	Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
title_full	Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
title_fullStr	Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
title_full_unstemmed	Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
title_sort	long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/8a918cdd42e0435ca236989b01da0723
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Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy.

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