PREVISÃO DE DEMANDA DE REFEIÇÕES EM RESTAURANTE UNIVERSITÁRIO COM OFERTA INSUFICIENTE
This paper aims to examine the meal demand forecasting in a University Dining Service (UDS) with short supply. The research derived from low productive capacity problems faced in some campus of the São Paulo State University (UNESP), which do not meet all demand. To estimate the pr...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | ES PT |
| Publicado: |
Universidade Federal de Santa Catarina
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8ab3f67fd6b74aa79342d2879c6339ed |
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