Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes. 2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence&...
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Autores principales: | , , |
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Formato: | article |
Lenguaje: | EN |
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Dove Medical Press
2020
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Materias: | |
Acceso en línea: | https://doaj.org/article/8ab546642b5a4fdfba95ffda642466dd |
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Sumario: | Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes. 2020;13:3601– 3609.
Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”.
The authors apologize for these errors.Read the original article |
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