Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]

Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes.  2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence&...

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Autores principales: Chun H, Kim GD, Doo M
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Lenguaje:EN
Publicado: Dove Medical Press 2020
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spelling oai:doaj.org-article:8ab546642b5a4fdfba95ffda642466dd2021-12-02T12:24:00ZDifferences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]1178-7007https://doaj.org/article/8ab546642b5a4fdfba95ffda642466dd2020-10-01T00:00:00Zhttps://www.dovepress.com/corrigendum-differences-in-the-association-among-the-vitamin-d-concent-peer-reviewed-article-DMSOhttps://doaj.org/toc/1178-7007Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes.  2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”. The authors apologize for these errors.Read the original articleChun HKim GDDoo MDove Medical Pressarticledietary macronutrientkorean national health and nutrition examination surveymenopausal statusmetabolic syndromevitamin dSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol Volume 13, Pp 4005-4006 (2020)
institution DOAJ
collection DOAJ
language EN
topic dietary macronutrient
korean national health and nutrition examination survey
menopausal status
metabolic syndrome
vitamin d
Specialties of internal medicine
RC581-951
spellingShingle dietary macronutrient
korean national health and nutrition examination survey
menopausal status
metabolic syndrome
vitamin d
Specialties of internal medicine
RC581-951
Chun H
Kim GD
Doo M
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
description Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes.  2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”. The authors apologize for these errors.Read the original article
format article
author Chun H
Kim GD
Doo M
author_facet Chun H
Kim GD
Doo M
author_sort Chun H
title Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_short Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_full Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_fullStr Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_full_unstemmed Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_sort differences in the association among the vitamin d concentration, dietary macronutrient consumption, and metabolic syndrome depending on pre- and postmenopausal status in korean women: a cross-sectional study [corrigendum]
publisher Dove Medical Press
publishDate 2020
url https://doaj.org/article/8ab546642b5a4fdfba95ffda642466dd
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