Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes. 2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence&...
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oai:doaj.org-article:8ab546642b5a4fdfba95ffda642466dd2021-12-02T12:24:00ZDifferences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]1178-7007https://doaj.org/article/8ab546642b5a4fdfba95ffda642466dd2020-10-01T00:00:00Zhttps://www.dovepress.com/corrigendum-differences-in-the-association-among-the-vitamin-d-concent-peer-reviewed-article-DMSOhttps://doaj.org/toc/1178-7007Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes. 2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”. The authors apologize for these errors.Read the original articleChun HKim GDDoo MDove Medical Pressarticledietary macronutrientkorean national health and nutrition examination surveymenopausal statusmetabolic syndromevitamin dSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol Volume 13, Pp 4005-4006 (2020) |
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dietary macronutrient korean national health and nutrition examination survey menopausal status metabolic syndrome vitamin d Specialties of internal medicine RC581-951 |
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dietary macronutrient korean national health and nutrition examination survey menopausal status metabolic syndrome vitamin d Specialties of internal medicine RC581-951 Chun H Kim GD Doo M Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum] |
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Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes. 2020;13:3601– 3609.
Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”.
The authors apologize for these errors.Read the original article |
format |
article |
author |
Chun H Kim GD Doo M |
author_facet |
Chun H Kim GD Doo M |
author_sort |
Chun H |
title |
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum] |
title_short |
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum] |
title_full |
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum] |
title_fullStr |
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum] |
title_full_unstemmed |
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum] |
title_sort |
differences in the association among the vitamin d concentration, dietary macronutrient consumption, and metabolic syndrome depending on pre- and postmenopausal status in korean women: a cross-sectional study [corrigendum] |
publisher |
Dove Medical Press |
publishDate |
2020 |
url |
https://doaj.org/article/8ab546642b5a4fdfba95ffda642466dd |
work_keys_str_mv |
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