Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.

Different populations within a species represent a rich reservoir of allelic variants, corresponding to an evolutionary signature of withstood environmental constraints. Saccharomyces cerevisiae strains are widely utilised in the fermentation of different kinds of alcoholic beverages, such as, wine...

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Autores principales: Matías Jara, Francisco A Cubillos, Verónica García, Francisco Salinas, Omayra Aguilera, Gianni Liti, Claudio Martínez
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/8ad1f030602c4521944c061f5183c9af
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