Complex Responses to Hydrogen Peroxide and Hypochlorous Acid by the Probiotic Bacterium <named-content content-type="genus-species">Lactobacillus reuteri</named-content>

Complex Responses to Hydrogen Peroxide and Hypochlorous Acid by the Probiotic Bacterium <named-content content-type="genus-species">Lactobacillus reuteri</named-content>

ABSTRACT Inflammatory diseases of the gut are associated with increased intestinal oxygen concentrations and high levels of inflammatory oxidants, including hydrogen peroxide (H2O2) and hypochlorous acid (HOCl), which are antimicrobial compounds produced by the innate immune system. This contributes...

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Autores principales: Poulami Basu Thakur, Abagail R. Long, Benjamin J. Nelson, Ranjit Kumar, Alexander F. Rosenberg, Michael J. Gray
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2019
Materias:
oxidative stress
probiotics
transcriptomics
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/8ae048719e8341598290cf3855a23cc3
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