A protein aggregation based test for screening of the agents affecting thermostability of proteins.
To search for agents affecting thermal stability of proteins, a test based on the registration of protein aggregation in the regime of heating with a constant rate was used. The initial parts of the dependences of the light scattering intensity (I) on temperature (T) were analyzed using the followin...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Public Library of Science (PLoS)
2011
|
| Subjects: | |
| Online Access: | https://doaj.org/article/8ae27d9ab41646138d21c101bfc010c9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|