Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia
COVID pandemic influence on eating behavior and dietary habits with respect to various plant-based foods in Serbia were estimated by an anonymous questionnaire. Most examinees agree that fruits and vegetables contribute to strengthening immunity and that herbal medicines and natural products have b...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Julius Kühn-Institut
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/8b3e3ba7572c4529ab0d2364972830d6 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!