Blue food demand across geographic and temporal scales

Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.

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Detalles Bibliográficos
Autores principales:	Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/8b46530ae29f4fdf8139b3bf32bd5553
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spelling	oai:doaj.org-article:8b46530ae29f4fdf8139b3bf32bd55532021-12-02T17:23:48ZBlue food demand across geographic and temporal scales10.1038/s41467-021-25516-42041-1723https://doaj.org/article/8b46530ae29f4fdf8139b3bf32bd55532021-09-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-25516-4https://doaj.org/toc/2041-1723Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.Rosamond L. NaylorAvinash KishoreU. Rashid SumailaIbrahim IssifuBlaire P. HunterBen BeltonSimon R. BushLing CaoStefan GelcichJessica A. GephartChristopher D. GoldenMalin JonellJ. Zachary KoehnDavid C. LittleShakuntala H. ThilstedMichelle TigchelaarBeatrice CronaNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Rosamond L. Naylor Avinash Kishore U. Rashid Sumaila Ibrahim Issifu Blaire P. Hunter Ben Belton Simon R. Bush Ling Cao Stefan Gelcich Jessica A. Gephart Christopher D. Golden Malin Jonell J. Zachary Koehn David C. Little Shakuntala H. Thilsted Michelle Tigchelaar Beatrice Crona Blue food demand across geographic and temporal scales
description	Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.
format	article
author	Rosamond L. Naylor Avinash Kishore U. Rashid Sumaila Ibrahim Issifu Blaire P. Hunter Ben Belton Simon R. Bush Ling Cao Stefan Gelcich Jessica A. Gephart Christopher D. Golden Malin Jonell J. Zachary Koehn David C. Little Shakuntala H. Thilsted Michelle Tigchelaar Beatrice Crona
author_facet	Rosamond L. Naylor Avinash Kishore U. Rashid Sumaila Ibrahim Issifu Blaire P. Hunter Ben Belton Simon R. Bush Ling Cao Stefan Gelcich Jessica A. Gephart Christopher D. Golden Malin Jonell J. Zachary Koehn David C. Little Shakuntala H. Thilsted Michelle Tigchelaar Beatrice Crona
author_sort	Rosamond L. Naylor
title	Blue food demand across geographic and temporal scales
title_short	Blue food demand across geographic and temporal scales
title_full	Blue food demand across geographic and temporal scales
title_fullStr	Blue food demand across geographic and temporal scales
title_full_unstemmed	Blue food demand across geographic and temporal scales
title_sort	blue food demand across geographic and temporal scales
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/8b46530ae29f4fdf8139b3bf32bd5553
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Blue food demand across geographic and temporal scales

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