Blue food demand across geographic and temporal scales

Blue food demand across geographic and temporal scales

Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.

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Detalles Bibliográficos
Autores principales: Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Science
Q
Acceso en línea:https://doaj.org/article/8b46530ae29f4fdf8139b3bf32bd5553
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