Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies

The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., walnuts, hazelnut, pistachio, pecan, almond) in a balanced and healthy diet and their benefits t...

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Autores principales:	Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, Charles A. Leslie, Abhaya M. Dandekar, Neus Aletà, Beatriz Bielsa, Thomas M. Gradziel, Álvaro Montesinos, María José Rubio-Cabetas, Gina M. Sideli, Ümit Serdar, Burak Akyüz, Gabriele Loris Beccaro, Dario Donno, Mercè Rovira, Louise Ferguson, Mohammad Akbari, Abdollatif Sheikhi, Adriana F. Sestras, Salih Kafkas, Aibibula Paizila, Mahmoud Reza Roozban, Amandeep Kaur, Srijana Panta, Lu Zhang, Radu E. Sestras, Shawn A. Mehlenbacher
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	almond Persian walnut pistachio hazelnut pecan chestnut Botany QK1-989
Acceso en línea:	https://doaj.org/article/8b4f93151cb34c11810932208f95b6b6
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Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies

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